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Beer Savers Save Your Beer

12 Oct

Beer Savers Ever want to save an open beer for the next day? While some may scoff at this proposition I’ve found that when dealing with good craft beer in bombers or high ABV beers there are times where half a beer is enough and a full one is too much. If you fall in this boat, lucky for you there’s Beer Savers.

They sent me a six pack of these handy silicone bottle caps to review so to give them a real world test, I bought a six pack of Brooklyn Lager. I opened one an noon on Sunday, put a Beer Saver on it and put it back in the fridge with it’s friends. Come Monday night, I opened both and poured them side-by-side to see if there was any noticeable difference in head. Here’s what it looked like:

There was no noticeable CO2 pop when I opened the one with the Beer Saver, but they poured about the same. I think there was a bit less head due to my poor left-handed pouring technique. Oddly, I don’t practice pouring two beers at the same angle at the same time too often.

The real proof was in the drinking. I couldn’t tell a difference one way or the other between carbonation level between the two. I think an opened beer that was capped right away with a Beer Saver and put in the fridge would do equally as well. I wasn’t sure how these would work but I was happily surprised. Now, I can save that half beer instead of throwing it out or drinking too much.

You can buy a six or twelve pack at the Saver Brands online store.

Stella Artois World Draught Masters Competition – Orlando Regionals

6 Sep

A couple weeks ago, the Stella Artois World Draught Masters competition regional semi-finals were held in Orlando at club Firestone. I was invited to attend but ended up being out of town for work. However, a couple friends went to check it out and gave me some notes and photos. Between that and the press materials, I almost feel like I was there :-)

Contestants compete by pouring Stella according to their nine step pouring ritual:

  1. The Purification: Use clean and rinsed branded glass.
  2. The Sacrifice: Open the tap in one quick action and let the first drops of beer flow away.
  3. The Liquid Alchemy Begins: Hold the glass just under the tap without touching it at a 45° angle.
  4. The Head: Lower the glass to allow the natural formation of the foam head.
  5. The Removal: Close the tap quickly and move the glass away so beer doesn’t drip into the glass.
  6. The Beheading: While the head foams up and overflows the side of the glass, smooth it gently with a head cutter.
  7. The Judgment: The right amount of foam is usually about 2 fingers.
  8. The Cleansing: Clean the bottom and sides of the glass.
  9. The Bestowal: Present the beer on a clean beer coaster with the logo facing the consumer.

Fifteen regional finalists and one wild card will compete in Boston on September 17 for the title of U.S. Draught Master and a spot in the World Draught Master competition in London on October 28. The Orlando winner was Grant Huff, seen here pouring the winning Stella.

Stella Artois World Draught Masters - Orlando - Firestone Live

More photos from my friend Jason at hoppd.com:

Beer, Boulder, and WordPress

30 Jun

Into beer and WordPress (or at least WordPress)? I’ll be giving a talk on WordPress caching at WordCamp Boulder on July 10. If you’re in the area come on out and listen to all these great speakers talk about all things WordPress.

Anyone planning on going? Any recommendations for where to go for good beer? Got any good jokes?

Bottle Opener Ring/Key Chain

27 Jun

Found via Boing Boing, this bottle opener ring (or keychain) is functional and bad ass. Click the pic for more photos or to buy one in your size.

Bottle Opener Ring

Dundee Virtual Beer Tasting

23 Jun

Last Thursday I participated in a “virtual beer tasting” put on by Dundee Brewing (@dundeebeer). Dundee sent out six pack with two each of the three beers for the tasting to the participants and Dundee’s brewer Jim McDermott walked us through tasting the Summer Wheat, Kölsch-Style Ale, and Stout via online video chat (kinda like Chatroulette but with more beer and less dongs).

Summer Wheat

Dundee Summer Wheat This is an American wheat brewed with a bit of rye (40% wheat, 5% rye) and Chinook, Centennial, and Cascade hops. It uses an ale yeast and is unfiltered so it pours nice and cloudy. 4.5% ABV and 18 IBUs. This one surprised me. I wasn’t expecting to like it since I usually like stronger beers but it had a nice hop finish to it which made it more interesting. Great beach/pool/cookout beer.

Kölsch-Style Ale

Dundee Kölsch-Style Ale Brewed with 5% wheat and Mt. Hood, Hallertau, and Galena hops this one comes in at 5.68% ABV and 10.5 IBUs. This was another good beer and one I’d buy for a cookout any time. Dundee suggested using this one to boil brats. I’m assuming they meant putting the beer in the boil but drinking it while boiling seems like a great pairing as well. This is available in the new Craft Pack along with the Stout, IPA, and Pale Bock Lager.

Stout

Dundee Stout A bit on the sweet on the sweet/dry continuum, this stout is brewed with chocolate, coffee, caramel and four other yummy malts. 5.8% ABV and 15 IBUs. Yum. Yum. Yum! This was a really solid stout that I’ll be seeking out. This is available in the new Craft Pack along with the Kölsch-Style Ale, IPA, and Pale Bock Lager.

Thanks

Thanks to Dundee and Pete for sending me a sixer and letting me particpate in this. The format was interesting and it was good to hear what the brewer had to say as well as get feedback from the other bloggers, writers and other in the tasting. It is good to see Dundee brewing good beers and this definitely makes me think of them not just as the ones that make the Honey Brown. That’s a good thing.

Links to other write-ups on this tasting:

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